Pie Shells
Pie Shells is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. salt, 1/3 c. water, 1 rounded c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour, shortening and salt.
Add egg, water and vinegar. Mix well and add to flour mixture.
Divide in thirds.
Roll on floured board or pastry sheet.
Makes 3 shells or 1 shell and 1 two-crust pie.
π· Perfect Pairings
Complete your meal with these
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