Pie Pastry
Pie Pastry is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1/4 lb. cold butter, 1/4 c. vegetable shortening and 1/3 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the flour and salt in a large bowl.
Cut in the butter and shortening until the mixture resembles coarse meal.
Add the water, 1 tablespoon at a time, tossing until the dough forms a ball.
Add more than 1/3 cup water, if needed.
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