Pie Meringue
Pie Meringue is an easy dinner. Made with 3 egg whites, 1 tbsp. wate, 1/4 tsp. cream of tartar and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites with water in a bowl until fluffy.
Add cream of tartar, beating until stiff peaks form.
Add sugar gradually, beating until stiff peaks form.
Spread over pie, sealing edge. Bake at 400Β° for 7 minutes.
π· Perfect Pairings
Complete your meal with these
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