Pie Crust with Vinegar
Pie Crust With Vinegar is an moderately easy dinner. Made with 4 c. sifted flour, 1 3/4 c. crisco, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, shortening, sugar and salt.
Mix with pastry blender or fork until mixture resembles fine crumbs.
Beat remaining ingredients in separate bowl.
Combine the two mixtures, stirring with a fork until all ingredients are moistened.
Form into ball.
Chill at least 15 minutes before rolling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment