Pie Crust(Stir in Pastry)
Pie Crust(Stir In Pastry) is an easy dinner. Made with 1/3 c. cold water, 1/2 c. + 1 tbsp. vegetable oil and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour milk and oil together, but don't stir.
Add all at once to sifted flour.
Stir with fork until blended.
Form into a ball. Divide in halves.
Roll each half out between 2 sheets of waxed paper.
Makes two 8-inch pie crusts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment