Pie Crust Shell
Pie Crust Shell is an easy dinner. Made with 1 c. flour, 1/2 c. shortening, 1 tsp. salt and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, shortening and salt until corn meal like, then add water.
Blend together, shape in a ball and flatten.
Roll from the center out.
Roll thin and larger than pie plate using. No grease is needed in the pan.
Set oven at 350Β°.
Bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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