Pie Crust Mix
Pie Crust Mix is an easy dinner. Made with 6 c. flour, 2 tsp. salt, 4 tsp. sugar, 2 c. shortening or butter crisco and 2 to 3 tbsp. sprite or 7-up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and sugar.
Blend in butter flavor Crisco with pastry blender, knives and forks until mixture resembles pebbles. Cover and refrigerate.
When needed, 1 1/2 cups for single crust, 2 1/2 cups for double crust.
Moisten with Sprite or 7-Up to hold together.
Roll out on floured board.
Proceed with favorite pie.
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