Pie Crust(Makes 4 Crusts)
Pie Crust(Makes 4 Crusts) is an easy dinner. Made with 4 c. flour, 1 3/4 c. crisco shortening, 1 egg, slightly beaten, 1/2 c. water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour.
Mix vinegar and water.
Add together with egg.
Mix well.
Separate into four equal parts. May be frozen or keeps well in refrigerator.
Form into balls to store.
Roll out crust on floured pastry sheet.
π· Perfect Pairings
Complete your meal with these
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