Pie Crust Make-Ahead
Pie Crust Make-Ahead is an easy dinner. Made with 5 c. flour, 1 1/2 tsp. salt, 3 1/2 c. crisco shortening, 1 egg, beaten and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the flour and salt into large covered bowl.
Cut in shortening until crumbly.
Beat egg with 1 cup cold water and vinegar; stir into flour mixture with a large fork gradually. Divide into 3 portions.
Store in refrigerator in tightly covered bowl until needed.
π· Perfect Pairings
Complete your meal with these
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