Pie Crust II
Pie Crust Ii is an easy dinner. Made with 2 c. flour, 1 tsp. salt, scant 3/4 c. crisco and cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Crisco into flour and salt.
Slowly add water until forms a ball.
Roll into crusts.
Yields 2 to 3 crusts.
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