Pie Crust(Four Single Crust)
Pie Crust(Four Single Crust) is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. vegetable shortening, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients with pastry blender until pea size.
Combine remaining ingredients in a separate bowl.
Combine the two mixtures, stirring with a fork until all ingredients are moistened.
Form into a big ball.
Separate into 4 equal smaller balls.
Chill at least 15 minutes before rolling.
Will keep in refrigerator a week or it can be frozen.
π· Perfect Pairings
Complete your meal with these
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