Pie Crust for Unbaked Fillings
Pie Crust For Unbaked Fillings is an moderately easy dessert you can prepare in just 50 minutes. Made with pie crust mix, . packed brown sugar, c. finely chopped walnuts, slightly beaten egg yolk and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
With pastry blender or fork, blend crust mix with brown sugar. Mix in walnuts.
Add egg yolk and vanilla.
Combine well and press into a buttered and floured 9-inch pie pan.
Bake at 375Β° for 10 minutes or until golden.
Cool before filling.
π· Perfect Pairings
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