Pie Crust for Unbaked Fillings
Pie Crust For Unbaked Fillings is an easy dinner. Made with 1 stick pie crust mix, 2 tbsp. packed brown sugar, 1/2 c. finely chopped walnuts, 1 slightly beaten egg yolk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With pastry blender or fork, blend crust mix with brown sugar. Mix in walnuts.
Add egg yolk and vanilla.
Combine well and press into a buttered and floured 9-inch pie pan.
Bake at 375Β° for 10 minutes or until golden.
Cool before filling.
π· Perfect Pairings
Complete your meal with these
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