Pie Crust for Double Crust
Pie Crust For Double Crust is an easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 2/3 c. shortening and 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt together in a bowl.
Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of coarse crumbs.
Mix in the water, a little at a time.
Refrigerate to chill before rolling out the dough.
π· Perfect Pairings
Complete your meal with these
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