Pie Crust(For 9-Inch Double Crust Pie)
Pie Crust(For 9-Inch Double Crust Pie) is an easy dinner. Made with 2 cups flour, 1 tsp salt, 2/3 cups crisco and 4 tsp ice water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together.
Roll half of dough out and place over bottom and sides of pie plate.
Fill as desired.
Top with remaining dough. Flute edges and slit top.
Bake until lightly golden or as directed according to desired pie.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment