Pie Crust Flaky Pastry
Pie Crust Flaky Pastry is an easy dinner. Made with 2 1/2 c. unsifted flour (plain), 1 tsp. salt, 2/3 c. shortening, chilled, 1/4 c. unsalted butter, chilled in bits and 5 to 6 tbsp. ice water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening and butter.
Add water, sprinkling 1 tablespoon at a time, until pastry holds together to form a dough.
Wrap in plastic wrap and refrigerate 2 hours or overnight.
Let stand a few minutes before rolling.
π· Perfect Pairings
Complete your meal with these
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