Pie Crust Cookies

Name: Pie Crust Cookies
Ingredients: 4 c. flour; 2 c. sugar; 1/2 tsp. salt; 1 c. shortening; 2 tsp. vanilla; 2 eggs, beaten; 1 c. sour cream or buttermilk; 1 1/2 tsp. soda; 2 c. butter; 2 c. sugar; 2 c. brown sugar; 4 eggs; 2 tsp. vanilla; 4 c. flour; 5 c. oatmeal (put small amount into blender until it turns to powder, measure first then blend); 1 tsp. salt; 2 tsp. baking powder; 2 tsp. baking soda; 1 (24 oz.) bag chocolate chips; 1 Hershey bar, grated; 3 c. nuts; 1/2 c. honey; 1/2 c. butter; 1 egg, beaten well; 1 1/4 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1/2 c. chocolate chips

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Pie Crust Cookies is an impressive dinner. Made with 4 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 c. shortening and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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Difficulty Hard