Pie Crust
Pie Crust is an easy dinner. Made with 2/3 c. shortening, 2 tbsp. butter, softened, 2 c. flour, 1 tsp. salt and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut shortening and butter into flour and salt mixture.
Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
Form into ball.
Cut in half for 2 crusts.
Roll out, using only a little flour.
For baked pie shells: prick with fork and bake 8 minutes at 475Β°.
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