Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. sifted flour, 1 tsp. salt, 1 1/2 c. crisco, 5 tbsp. water and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend flour, salt and Crisco together.
Combine remaining ingredients with first mixture.
This makes 3 single or 1 double and a single.
Will keep in refrigerator for two weeks.
π· Perfect Pairings
Complete your meal with these
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