Pie Crust
Pie Crust is an moderately easy dinner. Made with 5 c. sifted flour, 2 tsp. soda, 2 1/2 c. shortening, 2 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat the egg in a measuring cup.
Add the vinegar and enough water to make 1 cup.
Set aside.
Cut shortening into flour until it resembles corn meal.
Make 4 holes in flour mixture and add liquid.
Mix quickly and lightly.
This makes 2 pies with 2 crusts or 4 or 5 single pie crusts.
π· Perfect Pairings
Complete your meal with these
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