Pie Crust
Pie Crust is an easy dinner. Made with 3 c. flour, 1 c. lard, 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Measure flour into a large bowl.
Add lard.
Mix until crumbly with mixer.
Add water and salt; mix well with a fork.
Roll out on floured board.
Makes 5 crusts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment