Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 1/3 c. shortening, 1 1/2 tsp. salt, 1 egg, well beaten and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, shortening and salt until crumbly.
Mix beaten egg, vinegar and water.
Add liquid mixture to flour mixture; stir until soft dough forms.
Makes approximately 5 single crusts, depending on thickness.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment