Pie Crust
Pie Crust is an easy dinner. Made with 1 3/4 c. unsifted flour, 1 tsp. salt, 1/2 c. mazola corn oil and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt.
Blend in Mazola corn oil thoroughly with fork.
Sprinkle all water over mixture.
Mix well.
Press dough firmly into ball.
If too dry, add 2 tablespoons water.
Roll out between 2 pieces of waxed paper (work quickly, dough will be crumbly fast).
Put on pie plate to bake.
Makes 2 pie crusts.
π· Perfect Pairings
Complete your meal with these
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