Pie Crust (4)
Pie Crust (4) is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. shortening, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a fork, mix first 4 ingredients in a separate bowl.
In another bowl, beat egg, water and vinegar.
Combine the 2 mixtures until all ingredients are moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes.
Dough can be left in the refrigerator up to 3 days or frozen until ready to use.
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