Pie Crust
Pie Crust is an easy dinner. Made with 2 c. self-rising flour, 3/4 c. shortening, 2 tsp. sugar and water (to make stiff dough), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and sugar.
Add water gradually until dough is stiff, but workable. Roll very thin on a floured board and fit into pan.
Trim and flute edges.
May wrap foil around edges to prevent edges browning too quickly.
Bake until lightly brown, according to instructions with filling.
π· Perfect Pairings
Complete your meal with these
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