Pie Crust
Pie Crust is an moderately easy dinner. Made with 5 cups flour, 2 cups shortening (crisco), 1 tbsp. salt, 1 tbsp. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all dry ingredients.
Break one egg in one measuring cup.
Finish filling the cup with water.
Mix well.
(You may need to add a little more water.)
Bake in 325 degree oven until brown. Makes 5-6 crusts.
Keeps well in the refrigerator.
Each pie serves 6.
π· Perfect Pairings
Complete your meal with these
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