Pie Crust
Pie Crust is an moderately easy dinner. Made with 6 tbsp. cold water, 1 tsp. vinegar, 1 egg, slightly beaten, 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt.
Cut in shortening.
Mix egg, water and vinegar.
Add to flour mixture; stir with fork.
Makes 5 crusts. Bake at 425Β°.
π· Perfect Pairings
Complete your meal with these
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