Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 c. shortening, 5 tbsp. cold water, 1 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening into dry ingredients with pastry blender.
Mix together vinegar, cold water and egg.
Add to first mixture.
This makes 1 single and 1 double crust.
It keeps in refrigerator several weeks.
π· Perfect Pairings
Complete your meal with these
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