Pie Crust
Pie Crust is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 3/4 c. shortening (i use pure lard) and 8 or 9 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and baking powder.
Stir in shortening.
Add water.
This is a very good pie crust; never fails.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment