Pie Crust
Pie Crust is an easy dinner. Made with 1 c. all-purpose flour, 1/8 tsp. salt, 1/3 c. chilled butter, 3 tbsp. cold water and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a small mixing bowl, stir together the flour, salt and sugar.
Cut in chilled butter until crumbly.
Mix in just enough water (with a fork) to moisten flour.
Shape dough into a ball, flatten and roll out on lightly floured surface into a 12-inch circle.
Place in a 9-inch pie pan and flute or crimp edges.
Bake in 425Β° oven for 10 to 12 minutes, until golden brown or fill and bake as directed.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment