Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. plain flour, 1 tsp. baking powder, 1 tsp. salt, 1 tbsp. sugar and 1 to 1 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together. Cut in shortening.
Mix water, egg and vinegar.
Add to dry ingredients.
Can be kept in refrigerator two weeks.
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