Pie Crust
Pie Crust is an easy dinner. Made with 1 1/3 c. sifted plain flour, 1/2 tsp. salt, 1/2 c. crisco shortening and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour before measuring.
Spoon lightly into measuring cup and level without shaking or packing down.
Combine flour and salt in a mixing bowl.
With a pastry blender or two knives, cut in shortening until uniform.
Mixture should be fairly coarse. Sprinkle with water, a tablespoon at a time.
Toss with a fork. Work dough into a firm ball with your hands.
π· Perfect Pairings
Complete your meal with these
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