Pie Crust
Pie Crust is an easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/8 c. vegetable shortening and 1 egg plus 1 tsp. vinegar and water to make 3/4 c., this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt in medium bowl and cut in shortening with blender to form pea-size chunks.
Add your egg and water, a little at a time, until dough forms a ball.
Roll dough on a floured pastry cloth.
You divide dough up to make 2 (8-inch) pies with top crust for one pie.
You can freeze the pies until you need to fill them.
π· Perfect Pairings
Complete your meal with these
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