Pie Crust
Pie Crust is an easy dinner. Made with 1 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. shortening (butter flavored) and 2 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt. Cut in shortening. Add water a little at a time until it handles good.
π· Perfect Pairings
Complete your meal with these
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