Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tsp. salt, 1 3/4 c. shortening, 1 egg and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut dry ingredients into shortening until crumbly.
Add water, egg and vinegar.
Form into a ball; roll out.
Bake in a 350Β° oven.
Makes 2 large pie crusts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment