Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. plain flour, 1 c. margarine, 1 egg, 1/3 c. water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This makes 4 or 5 crusts and is easy to work with.
Mix all ingredients.
Place and spread crust into pie pans.
Bake at 400Β° for 10 minutes.
The pie crusts can be frozen and used later. Especially good for fruit pies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment