Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour with pastry blender or 2 knives. Combine remaining ingredients and add to flour mixture.
Mix until it forms a ball.
Makes enough for 4 or 5 crusts, depending on size of pan.
π· Perfect Pairings
Complete your meal with these
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