Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. shortening or vegetable oil and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; cut in shortening until blended.
Beat egg; add water and vinegar and add to dry ingredients.
Stir with a fork until moistened.
Divide into five balls of dough, slightly flatten, wrap in wax paper and chill.
π· Perfect Pairings
Complete your meal with these
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