Pie Crust
Pie Crust is an easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 2/3 c. crisco shortening and 5 to 7 tbsp. ice cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt; cut in shortening, making mixture crumbly. Add water 1 tablespoon at a time until desired texture.
Roll out on a floured board.
Bake at 425Β° until brown.
Makes one double or two single pie crusts.
π· Perfect Pairings
Complete your meal with these
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