Pie Crust
Pie Crust is an easy dinner. Made with 3 lb. can crisco, 5 lb. bag gold medal all-purpose flour, 3 c. water (cold) and 4 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a dishpan or very large mixing bowl.
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