Pie Crust
Pie Crust is an moderately easy dinner. Made with 1 c. shortening or butter, 2 1/2 c. flour, 2 egg yolks, 1/4 c. cold water and 2 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, flour, water and egg yolks.
Roll out.
Beat egg whites; glaze over crust and sprinkle with sugar.
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