Pie Crust
Pie Crust is an easy dinner. Made with 3 c. plain flour, 1/2 c. boiling water, 1 tbsp. vinegar, 1 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and shortening.
Pour boiling water over mixture gradually.
Add eggs and vinegar; mix well and cool in refrigerator.
Roll out and put in pie pans.
Makes 3 to 4 pie crusts.
π· Perfect Pairings
Complete your meal with these
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