Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 3/4 c. crisco (no oil, lard or butter) and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt together.
Add Crisco and mix until crumbly.
Beat egg slightly. Add the water and vinegar. Add to dry ingredients and mix well.
Divide into 5 portions.
Chill before using.
Will keep in refrigerator for 3 days or freeze.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment