Pie Crust
Pie Crust is an easy dinner. Made with 2 1/4 c. sifted flour, dash of salt, 2/3 c. salad oil and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To 2/3 cup sifted flour (Robin Hood or Gold Medal), add a dash of salt.
Add salad oil with water in the oil.
Add to dry ingredients all at once.
Mix with a fork.
Shape into 2 balls of dough with your hands.
Roll between 2 pieces of waxed paper. Makes 2 (9-inch) pie crusts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment