Pie Crust
Pie Crust is an easy dinner. Made with 1 c. sifted flour, 1/2 tsp. salt, 1/3 c. shortening and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour until it looks like coarse cornmeal. Add salt.
Add water a little at a time until with a fork all is moistened.
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