Pie Crust
Pie Crust is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. sugar, 2 tsp. salt, 1 1/3 c. lard and 1 egg, beaten plus ice water to make 11 tbsp. liquid, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Cut in lard with a pastry blender.
Add liquid, one or two tablespoons at a time.
Makes 2 double crust pies.
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