Pie Crust
Pie Crust is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1/2 tsp. salt, 1 egg yolk, 1 tbsp. lemon juice or vinegar and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and sugar.
Cut in shortening.
Beat egg and vinegar (or lemon juice); blend with milk.
Pour into dry ingredients.
Makes 2 crusts.
Bake at 425Β°.
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