Pie Crust
Pie Crust is an moderately easy dinner. Made with 3 c. flour (unsifted), 1 c. crisco (slightly rounded), 1/4 c. water, 1/4 c. milk and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut the Crisco into the flour.
Add the water, milk, oil and salt.
Mix gradually.
Work into a ball using a little extra flour to handle.
Chill before rolling out.
Keeps well in refrigerator for at least a week.
Makes 3 single crusts.
π· Perfect Pairings
Complete your meal with these
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