Pie Crust
Pie Crust is an easy dinner. Made with 2 c. or 1 lb. lard, 4 c. flour and 2 egg yolks in milk to make 1 c., this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold in egg and milk mixture into flour, then fold in lard to become firm. Roll out 1/4 of dough for one pie crust.
Yields 4 pie crusts.
π· Perfect Pairings
Complete your meal with these
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