Pie Crust
Pie Crust is an easy dinner. Made with 1 1/2 c. pastry flour, 1/2 tsp. salt, 1/4 c. shortening and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to flour and sift.
Work in shortening with two knives until shortening is evenly mixed.
Stir and moisten into dough with water; pat into ball and chill.
Later cut off amount needed and roll out on a floured board with light, quick strokes to 1/8-inch thickness, working into circular form.
π· Perfect Pairings
Complete your meal with these
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